Falcone Blackberry and Raspberry Tarts 200g

Falcone Blackberry and Raspberry Tarts (200g) are delicious, soft and fragrant tarts filled with a rich blackberry and raspberry jam that releases an intense, fruity flavor. Perfect for breakfast or a sweet treat, they offer a unique balance between the softness of the dough and the freshness of the fruit.

Made with high-quality ingredients and free from preservatives and colorings, these little cakes combine tradition and authenticity in an irresistible dessert, ideal for the whole family.

Ingredients

Wheat flour, sugar, fresh pasteurized eggs, blackberry and raspberry jam 25% (sugar, blackberry and raspberry puree and juice, gelling agent: pectin, acidity regulator: citric acid), sunflower seed oil, glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), skimmed milk powder, salt, natural flavors.

Allergens: Contains gluten, eggs, and milk. May contain traces of nuts and soy.

Average nutritional values ​​per 100 g

Net quantity: 200 g
Gross weight (including packaging): approx. 210g

Storage conditions: Store in a cool, dry place, away from heat and direct light. After opening, store in an airtight container.

Origin: Made in Italy.
Responsible for placing on the market: Falcone Dolciaria Srl – Via dei Bizantini, 5 – 64026 Roseto degli Abruzzi (TE) – Italy

Warning

The information provided may be subject to change by the manufacturer. We recommend always checking the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.