Falcone Gianduia Cream Tarts 200g

Falcone Gianduia Cream Cakes (200g) are soft cakes with a delicious gianduia cream filling, perfect for those who love the intense flavor of cocoa and hazelnut. Soft and fragrant, they're ideal for breakfast, a snack, or as a delicious dessert any time of day.

Made with quality ingredients and free from preservatives, Falcone tarts combine the authenticity of Italian pastry tradition with the enveloping goodness of chocolate and hazelnuts.

Ingredients

Wheat flour, sugar, fresh pasteurized eggs, sunflower seed oil, gianduia cream 25% (sugar, non-hydrogenated vegetable oils and fats, hazelnuts 10%, low-fat cocoa powder, skimmed milk powder, emulsifier: soy lecithin, flavorings), glucose-fructose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), skimmed milk powder, salt, natural flavorings.

Allergens: Contains gluten, eggs, milk, hazelnuts, and soy. May contain traces of other tree nuts.

Average nutritional values ​​per 100 g

Net quantity: 200 g
Gross weight (including packaging): approx. 210g

Storage conditions: Store in a cool, dry place, away from heat and direct light. After opening, store in an airtight container.

Origin: Made in Italy.
Responsible for placing on the market: Falcone Dolciaria Srl – Via dei Bizantini, 5 – 64026 Roseto degli Abruzzi (TE) – Italy

Warning

The information provided may be subject to change by the manufacturer. We recommend always checking the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.