Falcone Classic Amaretti 170g

Falcone's classic soft amaretti biscuits are a quintessential Italian confectionery tradition, made with select ingredients and free from palm oil and hydrogenated fats. The dough, rich in almonds and egg whites, provides a soft texture and a full-bodied flavor that melts in your mouth.

170g format, perfect for a sweet break or to accompany tea, coffee, or dessert wine. Made in Italy according to an artisanal recipe.

Ingredients

Apricot kernel flour (30%), sugar, almond flour (15%), pasteurized egg white, natural flavors, honey, raising agent: ammonium bicarbonate. May contain traces of cereals containing gluten, walnuts, hazelnuts, pistachios, and soy. :contentReference[oaicite:1]{index=1}

Allergens: Contains almonds, eggs. May contain traces of tree nuts, cereals containing gluten, and soy. :contentReference[oaicite:2]{index=2}

Average nutritional values ​​per 100 g

Net quantity: 170 g
Storage conditions: Store in a cool, dry place, away from heat and direct sunlight. Close the container tightly after opening.

Origin: Made in Italy.
Responsible for placing on the market: Dolciaria Falcone – Moscufo (PE), Italy. :contentReference[oaicite:3]{index=3}

Warning

The information provided may vary based on recipe or batch updates. We always recommend reading the product label carefully before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.