Barilla Gluten-Free Ditalini 400g are perfect for those following a gluten-free diet and seeking quality pasta with an authentic flavor. Made with a select blend of corn and rice, they guarantee a balanced texture and excellent cooking resistance.
Thanks to their small, versatile size, ditalini are ideal for soups, soups, and creamy dishes. They pair perfectly with legumes and vegetables, making any recipe creamy and satisfying.
400g pack, ideal for multiple family preparations.
Ingredients
White corn flour, yellow corn flour, brown rice flour. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 0.5 g |
| Fibers | 1.5 g |
| Proteins | 6.5 g |
| Salt | 0.01 g |
Net quantity: 400g
Preparation: Cook in plenty of salted water (1 liter per 100g of pasta) for about 9-10 minutes. Drain and use as desired.
Storage conditions: Store in a cool, dry place.
Origin: Made in Italy.
Warning
Nutritional information may change based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
