De Cecco Spaghetti n° 12 is one of the most popular pasta shapes in the Italian tradition, made with high-quality durum wheat semolina and bronze-drawn to obtain a rough, porous surface, ideal for holding any type of sauce.
Thanks to their consistency and excellent cooking properties, they're perfect for classic recipes like tomato sauces, garlic and oil, carbonara, or fish dishes. A versatile shape that adapts to any kitchen occasion.
500g pack, ideal for the whole family.
Ingredients
Durum wheat semolina. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1490 kJ / 352 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 69 g |
| - of which sugars | 3.4 g |
| Fibers | 2.9 g |
| Proteins | 14 g |
| Salt | 0 g |
Net weight: 500g
Cooking time: about 12 minutes.
Storage: Store in a cool, dry place.
Wheat origin: EU and non-EU. Produced in Italy.
Warning
Nutritional information may vary based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
