De Cecco Rigatoni n° 24 is a short, ridged pasta shape, made with high-quality durum wheat semolina and bronze-drawn to obtain a rough, porous surface that best holds sauces and condiments.
Thanks to their cylindrical shape and external ridges, they are ideal for rich, full-bodied sauces, meat ragùs, vegetable sauces, or baked dishes. They offer excellent cooking resistance and a consistently al dente consistency.
500g pack, perfect for the whole family.
Ingredients
Durum wheat semolina. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1490 kJ / 352 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 69 g |
| - of which sugars | 3.4 g |
| Fibers | 2.9 g |
| Proteins | 14 g |
| Salt | 0 g |
Net weight: 500g
Cooking time: approximately 12-14 minutes.
Storage: Store in a cool, dry place.
Wheat origin: EU and non-EU. Produced in Italy.
Warning
Nutritional information may vary based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
