De Cecco Corn Breading 375 g is a toasted corn flour for breading, naturally gluten-free, ideal for preparing crispy and golden breading. It is suitable for meat, fish, vegetables, gratins, and stuffings.
Thanks to its delicate toasting, De Cecco breading offers a crunchy texture and can absorb up to 50% less oil compared to common breadcrumbs.
Features
- Toasted corn flour for breading
- Gluten-free
- Ideal for frying, gratins, and stuffings
- 375 g package
Ingredients
Toasted corn flour, salt.
Allergens
Does not contain gluten.
Average nutritional values per 100 g
| Nutritional value | Per 100 g |
|---|---|
| Energy | 1578 kJ / 372 kcal |
| Fat | 1.0 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 82 g |
| of which sugars | 0.6 g |
| Fiber | 3.5 g |
| Protein | 7.0 g |
| Salt | 2.0 g |
How to use
Use to bread meat, fish, and vegetables or to prepare gratins, stuffings, and other recipes.
Storage
Store in a cool, dry place, away from heat sources and direct sunlight. Avoid humid environments. After opening, carefully reseal the package.
Net quantity
375 g
Origin
Produced in Italy.
Manufacturer
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Via F.lli De Cecco
66015 Fara San Martino (CH), Italy
Warnings
Gluten-free product.
Information may be subject to change by the manufacturer. Always check the label of the product received for the most up-to-date information.
Image for illustrative purposes only. Packaging appearance may vary.
