Try De Cecco Impanatura Mais T Gluten Free , a crunchy and light breading made with select corn flour, ideal for golden and irresistible fried foods. Perfect for meat, fish, vegetables, and baked dishes, it's a tasty and safe choice for those following a gluten-free diet.
Ingredients
- Corn flour, corn starch, salt. May contain traces of soy.
Note: Ingredients may vary; always check the product label.
Allergens
Gluten-free. May contain traces of soy.
Average nutritional values per 100 g
| Voice | Per 100 g |
|---|---|
| Energy | ≈ 1 520 kJ / 360 kcal |
| Fats | ≈ 1.2 g |
| - of which saturated fatty acids | ≈ 0.2 g |
| Carbohydrates | ≈ 80 g |
| - of which sugars | ≈ 0.5 g |
| Fibers | ≈ 3 g |
| Proteins | ≈ 4 g |
| Salt | ≈ 1.0 g |
Net quantity: 375 g
Storage conditions
Store in a cool, dry place. After opening, reseal the package tightly to preserve the product's fragrance and quality.
Origin: Made in Italy.
Warning
Information may vary based on manufacturer updates. Always check the label before consumption. Images are for illustrative purposes only.
