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Caputo Double Zero Flour Type "00"
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Mulino Caputo's Type "00" flour is a high-quality soft wheat flour, obtained from slow milling that preserves the grain's organoleptic properties. Ideal for traditional preparations such as pizza, bread, fresh pasta, and desserts.
Thanks to its fineness and elasticity, it is perfect for soft and easily workable doughs. It contains no additives or added enzymes.
Ingredients
Soft wheat flour type "00".
Allergens: Contains gluten. May contain traces of soy and mustard.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1465 kJ / 345 kcal |
| Fats | 1 g |
| - of which saturated | 0.2 g |
| Carbohydrates | 71 g |
| - of which sugars | 1 g |
| Proteins | 12.5 g |
| Salt | 0.01 g |
Net quantity: 1 kg
Gross weight (including packaging): approx. 1.02 kg
Storage conditions: Store in a cool, dry place, away from heat and direct light. After opening, reseal the package tightly.
Origin: Made in Italy.
Responsible for placing on the market: Antico Molino Caputo Srl – Via Taverna del Ferro, 27 – 80142 Naples – Italy
Warning
The information provided may be subject to change by the manufacturer. We recommend always checking the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Caputo Double Zero Flour Type "00"






