Sicilian Caponata Bottega di Sicilia 190g

Bottega di Sicilia's Sicilian Caponata is a traditional Sicilian delicacy, made with select eggplants and high-quality ingredients. This sweet and sour dish, rich in Mediterranean flavors, is ideal as an appetizer, side dish, or topping for pasta and bruschetta.

Main features

• Natural ingredients: eggplant, tomato sauce, onion, celery, capers, olives, sugar, white wine vinegar, extra virgin olive oil, basil, black pepper.

• Artisanal preparation: following the traditional Sicilian recipe.

• No preservatives or artificial colors: for a genuine and authentic product.

• Versatile in the kitchen: ideal for appetizers, side dishes, pasta sauces, or as a spread on bruschetta.

• Practical 190g pack: easy to use and store.

How to use

• Appetizer: Serve cold or at room temperature with toasted bread.

• Side dish: accompany meat or fish dishes.

• Pasta Sauce: Add to cooked pasta for a flavorful dish.

• Spreadable: use on bruschetta or crostini for a tasty aperitif.

Average nutritional values ​​(per 100 g)

Ingredients

Eggplant, tomato sauce (tomatoes, extra virgin olive oil, sea salt, basil), onion, celery, white wine vinegar, brown sugar, green olives, capers, sea salt, black pepper, basil.

Warnings

• Storage: Keep in a cool, dry place, away from heat sources and direct light.

• After opening: keep refrigerated and consume within 3 days.

• Allergens: may contain traces of nuts.