Callipo Tuna in Olive Oil 4 x 70 g is selected Yellowfin tuna, preserved in olive oil and iodized salt. Its firm flesh and delicate flavor make it ideal for salads, pasta dishes, sandwiches, pizzas, and numerous Mediterranean cuisine preparations.
The package contains 4 cans of 70 g, practical for storing in the pantry and using as needed.
Features
- Yellowfin tuna (Thunnus albacares)
- Preserved in olive oil
- With iodized salt
- Delicate taste and firm texture
- Practical 4-can pack
- Format: 4 x 70 g
Ingredients
Yellowfin tuna (Thunnus albacares), olive oil, protected iodized salt Presal® (Italian sea salt, potassium iodate 0.007%).
Allergens: contains FISH (tuna).
Average nutritional values per 100 g of drained product
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 909 kJ / 218 kcal |
| Fat | 13 g |
| - of which saturated fatty acids | 3.1 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.1 g |
| Iodine | 75 µg |
Net quantity: 4 x 70 g
Preparation instructions: Ready-to-eat product. Ideal for salads, pasta dishes, sandwiches, pizzas, and other preparations.
Storage: Store at room temperature, in a cool and dry place. After opening, store in the refrigerator, covered with oil, and consume within 3 days.
Tuna origin: The raw material is processed in Italy and may be of EU and non-EU origin. The fishing area is indicated on the packaging.
Manufacturer: Giacinto Callipo Conserve Alimentari S.r.l., Riviera Prangi 156, 89812 Pizzo (VV), Italy. Plant: S.S. 110 km 1.6, 89843 Maierato (VV), Italy.
Warnings
Contains fish (tuna).
Information may be subject to change by the manufacturer. For allergies or intolerances, always check the information on the label of the product received.
Images for illustrative purposes only, not contractual.
