Callipo Tuna in Olive Oil Riserva Oro is made with selected Yellowfin tuna fillets, processed in Italy and preserved in olive oil. Its firm texture and delicate flavor make it ideal for salads, pasta dishes, sandwiches, bruschetta, and many other preparations.
The package contains 2 jars of 70 g, practical to use and to store in the pantry.
Features
- Yellowfin tuna fillets (Thunnus albacares)
- Preserved in olive oil
- Processed in Italy
- Firm texture
- Ready to eat
- Glass jar packaging with 2 jars
- Size: 70 g x 2
Ingredients
Yellowfin tuna (Thunnus albacares), olive oil, protected iodized salt Presal® (Italian sea salt, potassium iodate 0.007%).
Allergens: contains FISH (tuna).
Average nutritional values per 100 g of drained product
| Nutritional values | Per 100 g |
|---|---|
| Energy | 909 kJ / 218 kcal |
| Fat | 13 g |
| - of which saturates | 3.1 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1.1 g |
| Iodine | 75 µg |
Net quantity: 2 jars of 70 g (total 140 g)
Drained weight: 2 x 52 g
How to use: Ready-to-eat product. Ideal for salads, pasta dishes, sandwiches, bruschetta, and other preparations.
Storage: Store at room temperature in a cool, dry place. After opening, store in the refrigerator, covered with oil, and consume within 3 days.
Origin of tuna: the raw material is processed in Italy. The tuna may be of EU and non-EU origin; the FAO fishing area is indicated on the package.
Producer: Giacinto Callipo Conserve Alimentari S.r.l., Riviera Prangi 156, 89812 Pizzo (VV), Calabria, Italy. Factory: S.S. 110 km 1.6, 89843 Maierato (VV), Italy.
Warnings
Contains fish.
Information may be subject to change by the manufacturer. For allergies or intolerances, always check the information on the product label received.
Images for illustrative purposes only, not contractual.
