Callipo 'Nduja di Spilinga 200 g is a traditional Calabrian specialty, typical of Spilinga, made with pork meat and fat, and hot chili pepper. Soft and spreadable, it is ideal on warm bread and croutons, or to enrich pizzas, pasta dishes, vegetables, and legumes.
The package contains 200 g of ready-to-use product.
Features
- 'Nduja typical of Spilinga
- Traditional Calabrian specialty
- Soft and spreadable consistency
- Intense and spicy flavor
- Ideal for warm bread, croutons, and pizza
- Suitable for enriching pasta dishes, vegetables, and legumes
- Gluten-free
- Dairy-free
- No colorings or preservatives
- 200 g format
Sales name
'Nduja (spicy Calabrian cured sausage).
Ingredients
'Nduja 92% (pork fat 42%, pork meat 30%, chili pepper 25%, salt 3%), olive oil 8%.
Allergens: does not contain gluten or dairy derivatives.
Origin
Origin of meat and chili pepper: Italy.
Average nutritional values per 100 g of product
| Nutritional values | Per 100 g |
|---|---|
| Energy | 2199 kJ / 532 kcal |
| Fat | 50 g |
| - of which saturated fatty acids | 23 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 20 g |
| Salt | 2.2 g |
Net quantity: 200 g
How to use: Ready-to-use product. Ideal for spreading on warm bread or croutons, or for enriching pizzas, pasta dishes, vegetables, and legumes.
Storage: Store away from heat sources. After opening, store in the refrigerator at 0-4 °C, covering the product with oil, and consume within 30 days.
Manufacturer and distributor: Giacinto Callipo Conserve Alimentari S.r.l., Riviera Prangi 156, 89812 Pizzo (VV), Calabria, Italy.
Establishment: IT L804E CE.
Warnings
Pasteurized product.
Information may be subject to change by the manufacturer. For allergies or intolerances, always check the information on the label of the product received.
Images for illustrative purposes only, not contractual.
