Savor the soft Bauli Pandorì Apricot , a delicious leavened cake with pandoro-style dough, enriched with a soft apricot filling and finished with a delicate dusting of powdered sugar. Perfect for a refined breakfast, a sweet snack, or a moment of sweetness to share with friends and family.
Ingredients
- Type “0” wheat flour, apricot filling (15.5%) [apricot pulp (35.6%), glucose-fructose syrup, sugar, gelling agent: pectin; acid: citric acid; flavourings], butter (milk), sugar, natural yeast (wheat), egg yolk, emulsifiers (mono- and diglycerides of fatty acids), honey (1%), salt, flavourings. With a sachet of icing sugar (5.5%) [sugar, wheat starch, flavourings].
Note: Ingredients may vary; always check the product label.
Allergens
Contains wheat (gluten), eggs, and milk. May contain traces of soy, nuts, and mustard.
Average nutritional values per 100 g
| Voice | Per 100 g |
|---|---|
| Energy | ≈ 1 629 kJ / 388 kcal |
| Fats | ≈ 15 g |
| - of which saturated fatty acids | ≈ 9.9 g |
| Carbohydrates | ≈ 56 g |
| - of which sugars | ≈ 25 g |
| Fibers | ≈ 1.7 g |
| Proteins | ≈ 6.4 g |
| Salt | ≈ 0.40 g |
Net quantity: 178 g (4 pieces of 42 g)
Storage conditions
Store in a cool, dry place, away from heat. Once opened, consume within a few days to fully enjoy their softness.
Origin: Naturally leavened baked product.
Warning
Information may vary due to manufacturer changes. Always check the label before consumption. Images are for illustrative purposes only.
