Barilla Gluten Free Tortiglioni 400g are ideal for those who want gluten-free pasta that retains all the flavor and quality of Barilla. Made with a balanced blend of corn and rice, they offer a full-bodied texture and hold their shape perfectly during cooking, for a result that's always al dente.
The wide, ridged shape of tortiglioni pasta beautifully holds rich, creamy sauces, ragù, vegetable-based sauces, or baked dishes. Perfect for tasty, hearty first courses, they're suitable for the whole family.
400g pack, ideal for approximately 4 portions.
Ingredients
White corn flour, yellow corn flour, brown rice flour. May contain traces of soy.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fats | 1.5 g |
| - of which saturated | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | 0.5 g |
| Fibers | 1.5 g |
| Proteins | 6.5 g |
| Salt | 0.01 g |
Net quantity: 400g
Preparation: Cook in plenty of salted water (1 liter per 100g of pasta) for about 11-12 minutes. Drain and season to taste.
Storage conditions: Store in a cool, dry place.
Origin: Made in Italy.
Warning
Nutritional information may change based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
