Barilla Gluten-Free Tortiglioni 400g is a gluten-free pasta made with a blend of white corn, yellow corn, and whole grain rice. The recipe offers a delicate and balanced taste and holds its shape well during cooking.
Thanks to their ridged shape, Tortiglioni are ideal with rich and full-bodied sauces, ragùs, cream and mushroom-based sauces, vegetable condiments, and baked dishes.
400g pack, ideal for approximately 5 servings of 80g each.
Ingredients
White corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%), water, emulsifier: mono and diglycerides of fatty acids.
Allergens
Does not contain gluten. Gluten-free product specifically formulated for people intolerant to gluten.
Average nutritional values per 100g
| Nutritional values | Per 100g |
|---|---|
| Energy | 1518 kJ / 358 kcal |
| Fat | 1.5 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 79 g |
| - of which sugars | < 0.5 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | < 0.01 g |
Net quantity: 400 g
Preparation: For 100g of pasta, use approximately 1 liter of water and 7g of salt. Cook for about 10 minutes to achieve an al dente consistency. Drain and season to taste.
Storage conditions: Store in a cool, dry place at room temperature.
Origin: Product of Italy.
Warnings
Suitable for gluten intolerant individuals. Always check the label of the product received for the most up-to-date information.
Images are for illustrative purposes only.
