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Barilla Emiliane Egg Pasta Pappardelle – 500g
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Barilla Emiliane Egg Pappardelle – 500g is an egg pasta with an authentic flavor and a full-bodied texture, made with quality ingredients and fresh, free-range eggs. Their wide sheets perfectly capture rich, full-bodied sauces, making them ideal for traditional dishes like meat ragù, mushrooms, or creamy sauces.
Ingredients
Durum wheat semolina, fresh eggs 20% (equivalent to 4 eggs per kilo of semolina).
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1558 kJ / 368 kcal |
| Fats | 4.6 g |
| - of which saturated fatty acids | 1.3 g |
| Carbohydrates | 66.2 g |
| - of which sugars | 2.4 g |
| Fibers | 3.0 g |
| Proteins | 14.0 g |
| Salt | 0.13 g |
Net quantity: 500 g
Cooking time: 7 minutes
Storage conditions: Store in a cool, dry place, away from heat and humidity.
Origin: Produced in Italy by Barilla G. e R. Fratelli SpA, Via Mantova 166, 43122 Parma (PR), Italy.
Warning
The information provided may be subject to change by the manufacturer. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
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Barilla Emiliane Egg Pasta Pappardelle – 500g
