Barilla Emiliane Egg Pappardelle 250g is a high-quality egg pasta, characterized by long, coarse, and full-bodied strips that perfectly hold rich, flavorful sauces. Made with durum wheat semolina and fresh Grade A eggs, this pasta embodies the traditions of Emilian and Italian cuisine, ideal for tasty and hearty first courses.
250g pack, perfect for approximately 3 portions, excellent with full-bodied ragùs, mushroom-based sauces or creamy dressings that enhance its structure and authentic flavour.
Ingredients
Durum wheat semolina, fresh category A eggs (approximately 28.3%). May contain traces of soy and mustard.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | ~1569 kJ / ~371 kcal |
| Fats | ~4.0 g |
| - of which saturated | ~1.2 g |
| Carbohydrates | ~66 g |
| - of which sugars | ~3.0 g |
| Fibers | ~3.5 g |
| Proteins | ~15 g |
| Salt | ~0.10 g |
Net quantity: 250 g
Preparation: Cook the pappardelle in plenty of boiling salted water for about 6–7 minutes, or until cooked to your liking. Drain and serve with your favorite sauce for a rich and flavorful dish.
Storage conditions: Store in a cool, dry place, away from heat and humidity. After opening, reseal tightly and consume within a short time.
Origin: Made in Italy with selected ingredients for an authentic and consistent flavor.
Warning
Information may vary based on manufacturer updates. It is recommended to always check the product label before consumption, especially if you have any allergies or intolerances. Images are for illustrative purposes only.
