The Barilla Emilian Fettuccine Ricce all'Ovo 250 g are made from traditional fresh pâtes, prepared with superior quality ingredients and artisanal know-how, to offer a rich texture and an authentic taste. The curly fettuccine, with wavy edges, captivating the sauce, creates a perfect combination to save. These pâtes are ideal for plates with sauce, such as a crémeuse sauce based on champignons or a classic ragù.
Pack of 250 g , ideal for 2 to 3 people, this format allows you to make tasty and comforting dishes, easy and quick to prepare.
Ingredients
Durum wheat semolina, eggs (20%). Can contain traces of soya and milk.
Average nutritional values per 100 g
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1514 kJ / 357 kcal |
| Fats | 4.5 g |
| - of which saturated | 1.0 g |
| Carbohydrates | 64.0 g |
| - of which sugars | 2.0 g |
| Fibers | 2.5 g |
| Proteins | 12.0 g |
| Salt | 0.01 g |
Net quantity: 250 g
Preparation: Cook the fettuccine in the salted boiling water for 4-5 minutes or until they are al dente. Égoutter and add the sauce of your choice for a delicious dish in a few minutes.
Storage conditions: Store in an endroit frais et sec. After the opening, store in a hermetically sealed container and consume quickly.
Origin: Made in Italy.
Warning
The information may vary depending on the product's daily items. This advice is to check the product label before the consumer, particularly in cases of allergies or intolerances. The images are at the illustrative ends.
