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4 Cento - Valpolicella Ripasso DOC Superiore
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Classification
Valpolicella Superiore Ripasso DOC
- Grapes
- 60% Corvina, 25% Corvinone, 15% Rondinella
- Breeding system
- Guyot and Pergola
- Harvest period
- Mid-September
- Fermentation
- At a controlled temperature for approximately 7-10 days the first and 15 days the second in contact with the Amarone skins (Ripasso method)
- Winemaking
- Soft pressing of the destemmed grapes to obtain Valpolicella
- Refinement
- 18 months in barrique
- Serving temperature
- 16–18°C
Analytics data
Tasting notes
Valpolicella Ripasso Superiore DOC has great personality and is an elegant wine, with a beautiful, deep, intense ruby red color. It is spicy and fruity with notes of cherry and berries, a hint of black pepper and cocoa. On the palate, it is complex, elegant, and harmonious, surprisingly fresh, and has persistent tannins.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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4 Cento - Valpolicella Ripasso DOC Superiore
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