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4 Cento - Corvina IGT Veneto
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Classification
Veneto Rosso IGT
- Grapes
- 60% Corvina, 25% Corvinone, 15% Rondinella
- Breeding system
- Guyot
- Harvest period
- End of September
- Withering
- Part of the grapes are dried naturally for 30-40 days
- Fermentation
- At controlled temperature for approximately 20-22 days
- Refinement
- 2 months in steel and 12 months in large oak barrels
- Serving temperature
- 16–18°C
Analytics data
Tasting notes
Veneto Rosso IGT is an elegant and vigorous wine, with an intense ruby red color and subtle garnet highlights. On the palate, it is richly flavored with soft, balanced tannins. On the nose, it presents fruity notes of currant and wild berries, with subtle spicy nuances.
Warning
Any changes made by the manufacturer are beyond our control. However, we recommend always checking the product label before consumption, especially if you have any allergies or intolerances.
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4 Cento - Corvina IGT Veneto
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